Genazzano FCJ College
Catering Services
Challenge
With multiple disparate catering service providers across its cafeteria, boarding house, vending machines, and functions, Genazzano sought to improve the quality, efficiency, and cost-effectiveness of its catering services school-wide.
Solutions
Following extensive stakeholder feedback and workshops, a revised RFQ was created and submitted to a recommended shortlist of suppliers. Upon further consultation, recommendations, and final negotiations one standout supplier was chosen to provide all catering needs.
Results
Project results were outstanding,
including:
- Healthier food range across all catering
- Significantly improved variety for boarders and an increase in student sales and satisfaction
- Improved student diet knowledge through regular food forums and dietitian sessions
- Better functioning cafeteria from supplier-funded refurbishment
- Peace of mind from a robust supplier contract tied to measurable KPIs.