Genazzano FCJ College

Catering Services


With multiple disparate catering service providers across its cafeteria, boarding house, vending machines, and functions, Genazzano sought to improve the quality, efficiency, and cost-effectiveness of its catering services school-wide.


Following extensive stakeholder feedback and workshops, a revised RFQ was created and submitted to a recommended shortlist of suppliers. Upon further consultation, recommendations, and final negotiations one standout supplier was chosen to provide all catering needs.


Project results were outstanding,

  • Healthier food range across all catering
  • Significantly improved variety for boarders and an increase in student sales and satisfaction
  • Improved student diet knowledge through regular food forums and dietitian sessions
  • Better functioning cafeteria from supplier-funded refurbishment
  • Peace of mind from a robust supplier contract tied to measurable KPIs.

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