Catering Services
Challenge
With a need for healthy eating options, multiple disparate catering service providers, and an imperative to be more sustainable, schools are looking to improve the quality, efficiency, and profitability of their catering services school-wide.
Solutions
Following an assessment of each schools’ unique situations, stakeholder workshops and a thorough service provider selection process, a single preferred supplier is chosen to provide all catering services. Requirements for the supplier to improve the service levels is stipulated along with an increase in their focus on providing healthy eating options.
Results
- Healthier food range across all catering
- Significantly improved variety for boarders and an increase in student sales and satisfaction
- Improved student diet knowledge through regular food forums and dietitian sessions
- Better functioning cafeteria from supplier-funded refurbishment
- Peace of mind from a robust supplier contract tied to measurable KPIs.